Christmas at Fitzbillies
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These 12 festive brownie squares come in 3 flavours. Enjoy our gooey, rich chocolate treats with a seasonal twist!
Flavours include:
- 4 x White chocolate and raspberry
- 4 x Orange chocolate
-
4 x Chocolate topped with gingerbread people
Our bestselling Christmas cake is a rich fruit bar, topped with marzipan and icing and finished with a decoration depicting Cambridge icon King’s College Chapel.
This Christmas cake is a perfect celebration of a traditional Christmas, and a wonderful taste of Cambridge to send to family and friends. Followers of Carols at King's will also appreciate the nod to this special festive tradition.
Our traditional Christmas puddings are made by hand, steamed overnight and full of fruit and spices. Our traditional recipe with brandy, dried figs and apples gives our Christmas pudding a warm golden colour.
Our medium pudding is perfect for 6-8 people and comes with heating instructions.
Christmas FAQs
We do not include any billing information or prices in our parcels. We only include any Gift Note messages which are linked to your order.
If you miss adding your Gift Note at checkout, in most instances a Gift Note message can still be added or changed, please contact us at orders@fitzbillies.com or call 01223 211150 as soon as possible so we can advise further.
You can select any delivery date from the calendar before you check out – this will be the intended date of arrival of your gift. For the most accurate delivery time, please select Special Delivery for a guaranteed arrival before 1pm on your chosen date.
BAKING FOR OVER 100 YEARS
Fitzbillies is a Cambridge institution, delighting town, gown and visitors alike with our buns, cakes and pastries for over 100 years. First opened by Ernest and Arthur Mason in 1920 with their demob money after the First World War, Fitzbillies has been through war, bankruptcies and fire, growing from the original Trumpington Street branch to a thriving collection of bakeries and coffee shops today.
HANDMADE IN CAMBRIDGE
We're proud to be a local, artisan bakery, making our own buns, pastries, bread and cakes 362 days a year. From classic recipes like our Chelsea buns and Fitzbillies sponge cakes to innovative sourdough loaves, our bakers are second to none. Whether it's your morning croissant, a Chelsea bun treat or a wedding cake, we pour care and expertise into everything we make.
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Christmas at Fitzbillies
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